All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

back to board Main Page

Re: A Serious Flue Question ????

From the WFO board

Posted by Rado (

In Reply to: Re: A Serious Flue Question ???? posted by Art Riome

Picture of Re: A Serious Flue Question ???? Photo

Hi Art,
That could be right. With diameter increase also height of the chimney would have to be increased in order to create draft in the chimney. You're obviously connecting your oven into existing chimney and need draft.

With outdoors ovens it's not really a chimney as such with draft; it's just a hot air passage chimney with no draft in it. It only directs the fumes upwards letting the hot air free a bit above eyes level. r

Oven building workshops on CDs for clear details

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven