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Re: Blackened cornmeal

From the WFO board

Posted by John K

In Reply to: Re: Blackened cornmeal posted by Eugene

I am quite sure that my problem is not too much cornmeal, because even small amounts that fell onto the heath turned black very rapidly.

I envy you in that you didn't have problems - possibly my oven was much hotter than yours, but the problem remains.


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Oven information

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