All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

back to board Main Page

Re: Rotary Spit Mounting

From the WFO board

Posted by Jerry (

In Reply to: Rotary Spit Mounting posted by Chuckster

Are you sure you want to go through all the trouble to design a rotisserie for your oven? I can see one for a large fire because the cooking energy is coming from only one direction, but in a brick oven it comes from every direction toward the roasts.

Re: Rotary Spit Mounting

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven