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Re: Forced air.

From the WFO board

Posted by Steven

In Reply to: Forced air. posted by Bob Bourne

Hi Bob, yes I do use forced air in my oven, it reduces the smoke out put by a lot (happy neighboures)it also speeds things up real quick, I am using a very small mains powered blower, it is out of a old commercial printing machine I think, anyway I adapted it to a section of 1 3/4 inch steel pipe (car exhaust pipe).

Then I rest it in the oven door way aiming at the base of a newly lit fire, but watch out heats up too fast may damage oven if left too long or unattended.

by Rado Hand on Google+

Oven information

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