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Re: Entry width
From the WFO board
Posted by Craig
In Reply to: Entry width posted by Frank
Speaking to Alan Scott on this topic previously, there seems to be no real issue with the width of the entrance into the oven. The critical factor is door height to dome height ratios. The 63% formula works right. Does it?
Thank you Rado.
- Re: Entry width - Craig
- Re: Entry width - Tony
- Re: Entry width - Chris
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