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Re: Maybe heresy, but alternate way
From the WFO board
Posted by Robert Grimes on April 30, 2004 at 07:37:25:
In Reply to: Maybe heresy, but alternate way posted by Robert Grimes on April 30, 2004 at 07:35:30:
: This is really not a real oven, but a simple way. I just use my propane BBQ and pizza stone.
Follow the progress in the link [link removed/outdated after the years] to see all the steps and notice Pizza13 for cooking in BBQ.
I do cheat and buy the dough from a local Italian deli, but the rest is mine.
All the ingredients are shown in Pizza5 except the cheese. I can also put wood chips in for a more smokey wood flavor.
An alternate way.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines