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From the WFO board
Posted by Rob
Have you ever built into an oven a Rotisserie, in one of your ovens? I am considering doing that when I build mine and was wondering if you have any tips or concerns.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines