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From the WFO board
Posted by Ed (188.8.131.52)
In Reply to: Re: Woodfirepizzaoven posted by Julius Harti
Hi Julius and Nimrod,
Have a look here http://www.beechovens.com/index.php?pg=oven
might be of some use for what you plan.
Burners can be fitted at the rear of the oven. If you have a look at some of the technical drawings & photos on that site, it should give you some good ideas. If I build another oven for myself, I'd probably make one that can utilise wood or gas as I am unable to burn wood when we have high fire danger days.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines