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Re: Differences in oven thermometers?

From the WFO board

Posted by Rado (

In Reply to: Re: Differences in oven thermometers? posted by Richard

As soon as the vault gets white you can start to make pizzas, then if you have good amount of glowing red hot cinders oven will turn completely white gradually while you make pizzas already for some time. No need to use thermometer at all to check temperature for pizza. Use it only when it drops down when cooking in lower temps and when baking with door closed. When the door is open and you have some pots in reading is cooler down on the floor and hotter higher you place the thermometer, if you measure temps when the door is open position the thermometer in mid level of the pot. I control temps only when baking or doing long time slow roasting with door closed, when the door is closed the temperature on the floor or up is even and I regulate temp levels by uplifting the door making small gap under the door. There were recent posting on regulating temps inside the oven as well. r

Re: Differences in oven thermometers?

by Rado Hand on Google+

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