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Dry clay?

From the WFO board

Posted by Robert Richard


I like to start by saying that you have a very thorough information web site on bread ovens. Wonderful!

On the subject of clay, I am considering dry clay from a pottery supply shop. The plans for my oven comes from the Canadian magazine Harrowsmith Country Life (2004). Any comments on using dry clay to a build an outdoor oven?

Robert Richard
New Brunswick, Canada (Eastern Canada).

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven