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Where does the food go in the wood oven?
From the WFO board
Posted by Don Ide
I am new to the concept of wood ovens. Does the food go into the dome part with the fire? Is the open space on the first floor just for storage? I am very interested and would like to build one of these at a cabin where we have no electricity. Pizza in the great outdoors would be wonderful.
- Re: Where does the food go? - Peter
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
