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Re: Culinary formulas wanted!!
From the WFO board
Posted by kath and rob
In Reply to: Culinary formulas wanted!! posted by Ellen
Check out our site at Handy projects, lots of links to bread recipes - we have been cooking spelt sour dough and it turns out fantastic.
We then put a slow cooking casserole or roast or whole vegetables which then get blended into a soup, into the oven when it is cooling down and leave it for a few hours - fantastic results.
- Re: Culinary formulas wanted!! - kath and rob
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
