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air vent
From the WFO board
Posted by Dr. John Gregory on August 29, 2004 at 12:50:54:
In Reply to: air vent posted by Rado on August 09, 2004 at 17:46:44:
I think that having the chimney towards the front will be more efficient, but still I do not see any true studies as to how far from the front door, and how high the chimney in reference to the dome width and height is. Could you make a tutorial on this ... if you had the time?
I'm still trying to design some type of air-draft design with computer animation to actually show the draft direction flow from the front and what is the heat loss.
There is a lot of guessing at this time.
Regards,
John
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
