back to board Main Page
Re: A Serious Flue Question ????
From the WFO board
Posted by Rado (211.29.201.65)
In Reply to: Re: A Serious Flue Question ???? posted by Art Riome
Hi Art,
That could be right. With diameter increase also height of the chimney would have to be increased in order to create draft in the chimney. You're obviously connecting your oven into existing chimney and need draft.
With outdoors ovens it's not really a chimney as such with draft; it's just a hot air passage chimney with no draft in it. It only directs the fumes upwards letting the hot air free a bit above eyes level. r
Oven building workshops on CDs for clear details
- Re: A Serious Flue Question ???? - Art Riome
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
