back to board Main Page
Oven Dome, Help
From the WFO board
Posted by Bob
I just completed my oven dome. The inside of the oven is 24" wide and 48" long. The dome runs across the 24" section. The last brick I placed in the center of each arch of the dome had to be tapped into place with no or little room for morter.
I am worried that when I remove the form the dome will collapse. I used pavers for the dome and suspect this was a mistake. Will the concrete cladding hold things in place. Please advise.
Thanks
Bob from New Jersey, USA
- Re: Oven Dome, Help - Eugene
- Re: Oven Dome, Help - Bob K
- Re: Oven Dome, Help - Rado
- Re: Oven Dome, Help - Bob Kirschbaum
- Re: Oven Dome, Help - Rado
- Re: Oven Dome, Help - Bob Kirschbaum
- Re: Oven Dome, Help - Rado
- Re: Oven Dome, Help - Bob K
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
