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Re: correct operating temp in a wood burning oven
From the WFO board
Posted by Rado (18.104.22.168) on November 06, 2003 at 08:51:07:
In Reply to: Re: correct operating temp in a wood burning oven posted by Rado on November 06, 2003 at 08:21:56:
Below is a link to the posting about why is pizza better from a wood burning oven.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines