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Re: correct operating temp in a wood burning oven
From the WFO board
Posted by Rado (144.134.145.232) on November 06, 2003 at 08:51:07:
In Reply to: Re: correct operating temp in a wood burning oven posted by Rado on November 06, 2003 at 08:21:56:
Below is a link to the posting about why is pizza better from a wood burning oven.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
