All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

back to board Main Page

Re: Forced air.

From the WFO board

Posted by Steven

In Reply to: Forced air. posted by Bob Bourne

Hi Bob, yes I do use forced air in my oven, it reduces the smoke out put by a lot (happy neighboures)it also speeds things up real quick, I am using a very small mains powered blower, it is out of a old commercial printing machine I think, anyway I adapted it to a section of 1 3/4 inch steel pipe (car exhaust pipe).

Then I rest it in the oven door way aiming at the base of a newly lit fire, but watch out heats up too fast may damage oven if left too long or unattended.

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven