All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

back to board Main Page

Re: Insulation vs. Mass

From the WFO board

Posted by Jerry (69.248.193.78)

In Reply to: Re: Insulation vs. Mass posted by Alan

Alan,
At full soak you say the outside of the cladding is 60c or 140f. What temp was the oven at that point? I hope you tell me it was 350c/650f.
Thanks,
Jerry

Re: Insulation vs. Mass

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven