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Re: Baking quality artisan bread
From the WFO board
Posted by crispy
In Reply to: Baking quality artisan bread posted by craig
Might I suggest, if you haven't already, look at a good "cookbook" about baking bread. "The Bread Baker's Apprentice" (found on eBay or at the library) is an exceptional book on the art of baking. Great recipes for bread dough. I believe you can easily adapt them for a wood fired oven. Also lots of great threads on this site about baking, check them out! This site rocks!
- Re: Baking quality artisan bread - Brett Noy
- Re: Baking quality artisan bread - crispy
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
