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Re: Baking quality artisan bread
From the WFO board
Posted by crispy
In Reply to: Baking quality artisan bread posted by craig
Might I suggest, if you haven't already, look at a good "cookbook" about baking bread. "The Bread Baker's Apprentice" (found on eBay or at the library) is an exceptional book on the art of baking. Great recipes for bread dough. I believe you can easily adapt them for a wood fired oven. Also lots of great threads on this site about baking, check them out! This site rocks!
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines