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Where does the food go in the wood oven?
From the WFO board
Posted by Don Ide
I am new to the concept of wood ovens. Does the food go into the dome part with the fire? Is the open space on the first floor just for storage? I am very interested and would like to build one of these at a cabin where we have no electricity. Pizza in the great outdoors would be wonderful.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
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Pizza oven and hut built by Tony in Philippines