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A very nice recipe for a meat meal cooked in your wood oven.
Recipe adopted from left-hander therefore page scroll bar is on the left.
Preparation time 20 minutes and cooking for 15 - 20 minutes
 All ingredients needed to prepare this meal.
 Slicing and placing ingredients in containers.
 Different color variations to have meals more jazzy.
 Don't forget on olive oil and at least some salt.
 Final filling up, onions, mushrooms, chilly, spices.
 Close the containers and off they go to the oven.
 You can fit in a lot more at ones, open to check the progress after 10 minutes.
 Left to cook for 5 to 10 more minutes and served.
 Meals had a nice aroma as well as lovely taste.
After pizzas use the stored heat energy for baking breads.
In fact you can bake for 4 to 6 hours reloading batches in the oven (including slow long time roasting at baking temperatures.) My favorites are whole mixed grains breads, Sour Dough and Turkish breads, sweets of course. It's a good idea to own a proper book about baking strategies, I ordered this one from eBay and I'm enjoying reading it ever since:
To order this book click here Great as present, or must have DIY Book by Peter Reinhart: "The Bread Baker's Apprentice".
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