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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Restaurant, family style, sirloin steak g 2.549
  Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.545
  Game meat, rabbit, domesticated, composite of cuts, cooked, roasted g 2.544
  Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled g 2.544
  Ostrich, oyster, cooked g 2.544
  Beef, chuck, arm pot roast, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, braised g 2.543
  Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted g 2.542
  Beef, top loin petite roast, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, roasted g 2.534
  Beef, top loin filet, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, grilled g 2.534
  Game meat, elk, loin, separable lean only, cooked, broiled g 2.533
  Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.533
  Chicken, broiler, rotisserie, BBQ, breast meat plus skin g 2.533
  Pork, Shoulder breast, boneless, separable lean plus fat, cooked, broiled g 2.532
  Lamb, domestic, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, braised g 2.532
  Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" - zero mm fat, select, cooked, broiled g 2.53
  Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled g 2.529
  Seeds, cottonseed flour, low fat (glandless) g 2.529
  Beef, rib, back ribs, bone-in, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, braised g 2.527
  Game meat, elk, round, separable lean only, cooked, broiled g 2.527
  Pork, fresh, loin, sirloin (chops), boneless, separable lean plus fat, cooked, braised g 2.526
  Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked g 2.525
  Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, roasted g 2.525
  Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted g 2.525
  Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" - zero mm fat, select, raw natural g 2.524
  Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" - zero mm fat, select, cooked, broiled g 2.524

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