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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, loin, top sirloin cap steak, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, grilled g 2.522
  Ostrich, outside strip, cooked g 2.521
  Lamb, domestic, shoulder, blade, separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, braised g 2.518
  Chicken, broiler, rotisserie, BBQ, drumstick, meat only g 2.517
  Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.517
  Beef, chuck, clod roast, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, roasted g 2.517
  Ostrich, tip trimmed, cooked g 2.516
  Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, grilled g 2.515
  Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked g 2.514
  Beef, brisket, whole, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.514
  Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, roasted g 2.513
  Game meat, elk, tenderloin, separable lean only, cooked, broiled g 2.513
  Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.513
  Fish, salmon, coho, wild, cooked, moist heat g 2.513
  Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised g 2.513
  Pork, fresh, loin, center loin (chops), bone-in, separable lean plus fat, cooked, braised g 2.509
  Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, grilled g 2.509
  Beef, loin, top loin steak, boneless, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled g 2.508
  Pork, fresh, loin, sirloin (chops), boneless, separable lean plus fat, cooked, broiled g 2.507
  Veal, variety meats plus by-products, heart, cooked, braised g 2.507
  Lamb, domestic, foreshank, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, braised g 2.505
  Lamb, domestic, foreshank, separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, braised g 2.505
  Beef, top sirloin, steak, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, broiled g 2.505
  Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted g 2.504
  Beef, plate steak, boneless, outside skirt, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.502

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