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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, loin, top sirloin cap steak, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, grilled g 2.487
  Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" - zero mm fat, select, cooked g 2.487
  Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" - zero mm fat, choice, cooked g 2.486
  Turkey wing, from whole bird, non-enhanced, only meat, roasted g 2.486
  Turkey, all classes, light meat, cooked, roasted g 2.486
  Turkey, drumstick, from whole bird, only meat, roasted g 2.486
  Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, broiled g 2.485
  Beef, shoulder steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, grilled g 2.484
  Ostrich, top loin, cooked g 2.483
  Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled g 2.482
  Beef, round, top round roast, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, raw natural g 2.48
  Beef, round, top round steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, raw natural g 2.48
  Veal, composite of trimmed retail cuts, separable lean plus fat, cooked g 2.48
  Goose, domesticated, only meat, cooked, roasted g 2.48
  Beef, top sirloin, steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled g 2.479
  Beef, top sirloin, steak, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, broiled g 2.479
  Canadian bacon, cooked, pan-fried g 2.479
  Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, broiled g 2.479
  Egg, yolk, dried g 2.477
  Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, broiled g 2.476
  Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled g 2.475
  Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled g 2.475
  Beef, shoulder steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.474
  Beef, chuck, clod roast, separable lean only, trimmed to 1/4" - 6mm fat, all grades, cooked, roasted g 2.474
  Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" - 3mm fat, select, raw natural g 2.474

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