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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised g 2.573
  Beef, shoulder steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.573
  Turkey, all classes, leg, meat plus skin, cooked, roasted g 2.571
  Pork, fresh, loin, whole, separable lean only, cooked, broiled g 2.569
  Pork, fresh, loin, whole, separable lean only, cooked, braised g 2.569
  Beef, chuck, arm pot roast, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, braised g 2.567
  Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted g 2.567
  Beef, shoulder steak, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.567
  Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried g 2.565
  Fish, tuna, yellowfin, fresh, cooked, dry heat g 2.565
  Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted g 2.564
  Ostrich, inside leg, cooked g 2.562
  Chicken, fryers or broilers, wing, only meat, cooked, fried g 2.562
  Pork, fresh, loin, sirloin (chops), bone-in, separable lean plus fat, cooked, braised g 2.562
  Beef, top sirloin, steak, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, broiled g 2.56
  Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised g 2.558
  Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled g 2.558
  Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised g 2.557
  Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" - zero mm fat, select, raw natural g 2.557
  Beef, chuck, clod roast, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, roasted g 2.557
  Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" - zero mm fat, select, raw natural g 2.557
  Turkey, fryers or roasters, meat plus skin, cooked, roasted g 2.555
  Lamb, domestic, shoulder, blade, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, braised g 2.554
  Beef, chuck, under blade steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, braised g 2.551
  Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted g 2.551

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