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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, loin, tenderloin steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.645
  Veal, shoulder, whole (arm plus blade), separable lean plus fat, cooked, braised g 2.642
  Beef, loin, tenderloin steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.641
  Game meat, deer, cooked, roasted g 2.639
  Beef, chuck, clod roast, separable lean only, trimmed to 0" - zero mm fat, select, cooked, roasted g 2.636
  Chicken, fryers or broilers, breast, only meat, cooked, roasted g 2.635
  Soybeans, mature seeds harvested, dry roasted g 2.634
  Chicken, fryers or broilers, breast, meat plus skin, cooked, fried, flour g 2.634
  Pork, fresh, loin, sirloin (roasts), boneless, separable lean plus fat, cooked, roasted g 2.634
  Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried g 2.629
  Pork, ground, 96% lean to 4 percent fat, cooked, crumbles g 2.628
  Veal, composite of trimmed retail cuts, separable lean only, cooked g 2.628
  Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" - 3mm fat, select, raw natural g 2.627
  Chicken, fryers or broilers, light meat, only meat, cooked, roasted g 2.626
  Turkey, all classes, breast, meat plus skin, cooked, roasted g 2.626
  Beef, top loin filet, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled g 2.625
  Beef, chuck, blade roast, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.625
  Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" - 3mm fat, select, raw natural g 2.624
  Lamb, imported, Australian, fresh, shoulder, arm, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, braised g 2.623
  Beef, loin, tenderloin roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, roasted g 2.616
  Veal, leg (top round), separable lean plus fat, cooked, pan-fried, not breaded g 2.616
  Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked g 2.613
  Pork, fresh, spareribs, separable lean plus fat, cooked, braised g 2.613
  Pork, fresh, loin, top loin (chops), boneless, separable lean plus fat, cooked, pan-fried g 2.612
  Chicken, fryers or broilers, drumstick, only meat, cooked, rotisserie, original seasoning g 2.611

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