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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" - zero mm fat, select, raw natural g 2.591
  Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.591
  Beef, chuck, arm pot roast, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, braised g 2.591
  Beef, top loin filet, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, grilled g 2.59
  Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised g 2.59
  Fish, tuna, skipjack, fresh, cooked, dry heat g 2.59
  Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled g 2.588
  Chicken, fryers or broilers, wing, only meat, cooked, roasted g 2.588
  Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled g 2.587
  Beef, top loin petite roast, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, roasted g 2.586
  Cheese, swiss style type g 2.585
  Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" - 3mm fat, select, raw natural g 2.585
  Chicken stewing, only meat, cooked, stewed g 2.585
  Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" - 3mm fat, select, raw natural g 2.585
  Beef, shoulder steak, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, grilled g 2.583
  Chicken, fryers or broilers, only meat, cooked, fried g 2.583
  Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised g 2.582
  Beef, round, top round, steak, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, broiled g 2.582
  Beef, top sirloin, steak, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, broiled g 2.581
  Beef, round, top round, steak, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, broiled g 2.58
  Beef, loin, tenderloin roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, roasted g 2.578
  Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted g 2.577
  Veal, sirloin, separable lean plus fat, cooked, braised g 2.576
  Veal, shoulder, blade, separable lean plus fat, cooked, braised g 2.576
  Pork, fresh, loin, whole, separable lean only, cooked, roasted g 2.574

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