All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Combining items

Items selected: 0

Search the food database


Search for foods and nutrients under category
Search for food name
• Minimum 3 characters
• Try either singular or plural words e.g. 'blueberry' or 'blueberries'
• Minus sign '-' before a word excludes it from search result e.g. 'white flour -bleached'
OR
Show foods with amounts of a selected nutrient ordered in
Descending list
Ascending list


Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

« Previous 1 ... 15 16 17 18 19 20 21 22 23 ... 201 Next »

Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, plate, inside skirt steak, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, broiled g 2.502
  Gelatin desserts, dry mix, reduced calories, with aspartame, no added sodium g 2.501
  Gelatin desserts, dry mix, reduced calories, with aspartame, added phosphorus, potassium, sodium, vitamin C g 2.501
  Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, roasted g 2.501
  Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, broiled g 2.5
  Chicken, fryers or broilers, back, only meat, cooked, fried g 2.5
  Lamb, domestic, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted g 2.499
  Veal, breast, whole, boneless, separable lean only, cooked, braised g 2.498
  Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, select, raw natural g 2.498
  Beef, top sirloin, steak, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, broiled g 2.494
  Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" - zero mm fat, select, raw natural g 2.493
  Beef, round, bottom round, steak, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, braised g 2.492
  Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked g 2.492
  Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised g 2.492
  Seeds, cottonseed meal, partially defatted (glandless) g 2.492
  Lamb, New Zealand, imported, frozen, shoulder, whole (arm plus blade), separable lean plus fat, cooked, braised g 2.491
  Beef, short loin, t-bone steak, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, grilled g 2.49
  Beef, loin, top sirloin cap steak, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled g 2.49
  Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried g 2.489
  Beef, chuck eye Country-Style ribs, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, braised g 2.489
  Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted g 2.488
  Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, grilled g 2.488
  Veal, loin, separable lean plus fat, cooked, braised g 2.487
  Beef, loin, top sirloin cap steak, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, grilled g 2.487
  Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" - zero mm fat, select, cooked g 2.487

Or go to the main Menu page

Food categories

To link to these Food Nutrients search pages from your website, cut and paste the following code into your content. It will appear as: Food Nutrients search page.