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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, plate steak, boneless, outside skirt, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.502
  Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, roasted g 2.501
  Gelatin desserts, dry mix, reduced calories, with aspartame, no added sodium g 2.501
  Gelatin desserts, dry mix, reduced calories, with aspartame, added phosphorus, potassium, sodium, vitamin C g 2.501
  Chicken, fryers or broilers, back, only meat, cooked, fried g 2.5
  Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, broiled g 2.5
  Lamb, domestic, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted g 2.499
  Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, select, raw natural g 2.498
  Veal, breast, whole, boneless, separable lean only, cooked, braised g 2.498
  Beef, top sirloin, steak, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, broiled g 2.494
  Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" - zero mm fat, select, raw natural g 2.493
  Beef, round, bottom round, steak, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, braised g 2.492
  Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked g 2.492
  Seeds, cottonseed meal, partially defatted (glandless) g 2.492
  Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised g 2.492
  Lamb, New Zealand, imported, frozen, shoulder, whole (arm plus blade), separable lean plus fat, cooked, braised g 2.491
  Beef, short loin, t-bone steak, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, grilled g 2.49
  Beef, loin, top sirloin cap steak, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled g 2.49
  Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried g 2.489
  Beef, chuck eye Country-Style ribs, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, braised g 2.489
  Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted g 2.488
  Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, grilled g 2.488
  Beef, top sirloin, steak, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, broiled g 2.487
  Veal, loin, separable lean plus fat, cooked, braised g 2.487
  Beef, loin, top sirloin cap steak, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, grilled g 2.487

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