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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Chicken, fryers or broilers, breast, meat plus skin, cooked, roasted g 2.473
  Beef, round, knuckle, tip side, steak, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, grilled g 2.471
  Pork, fresh, loin, sirloin (roasts), bone-in, separable lean plus fat, cooked, roasted g 2.471
  Beef, chuck, arm pot roast, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, braised g 2.471
  Pork, fresh, loin, center rib (chops), boneless, separable lean plus fat, cooked, broiled g 2.469
  Beef, chuck, under blade steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.469
  Beef, round, full cut, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, broiled g 2.469
  Fish, salmon, sockeye, cooked, dry heat g 2.469
  Pork, fresh, loin, top loin (chops), boneless, separable lean plus fat, cooked, broiled g 2.469
  Duck, young duckling, domesticated, White Pekin, leg, only meat, bone in, cooked without skin, braised g 2.468
  Beef, shoulder steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.467
  Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled g 2.467
  Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, broiled g 2.465
  Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised g 2.465
  Cheese, mozzarella type, part skim milk g 2.464
  Game meat, antelope, cooked, roasted g 2.462
  Chicken, fryers or broilers, breast, only meat, cooked, stewed g 2.462
  Bratwurst, pork, cooked g 2.46
  Cheese, parmesan, dry grated, fats reduced g 2.459
  Chicken, fryers or broilers, only meat, roasted g 2.458
  Beef, round, knuckle, tip side, steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.458
  Beef, rib eye roast, boneless, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, roasted g 2.458
  Pork, fresh, loin, country-style ribs, separable lean plus fat, cooked, braised g 2.457
  Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, raw natural g 2.457
  Pork, fresh, loin, center loin (chops), bone-in, separable lean plus fat, cooked, pan-fried g 2.457

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