The flue vent and hot-air passage. How Wide & Deep are they?
Optimal flue width and depth. How to make a correct flue design and how to build a flue. Here we properly calculate how deep and how wide the flue should be. Formula for making correctly sized and functional fire exhaust, the flue with hot-air passage and the smoke collecting hood box vent. The hot air passage upwards connects to a chimney size pipe or a chimney lining (or just a plain brick work). Learn how to work out the size of a well functioning flue…
Category: Creations, General — Tags: designing, information, wood oven —
Stainless steel oven thermometer
Stainless steel analog gauge oven thermometers for measuring cooking temperature in ovens. These are my favorite thermometers. So simple, cheap and slow responding to the heat atmosphere inside the oven, still they are the most suitable tool for measuring temperature and for producing those very real gourmet quality meals with ease.
Category: Food, General, Green — Tags: information, Product, SAVING, thermometer, wood oven —
Digital thermometer with K-type thermocouple probe
Digital thermometer TC305K with a K-type thermocouples probe for measuring temperature inside ovens or various kilns. I purchased this very digital thermometer many years ago and have been using it constantly ever-since.
Category: General, Green — Tags: information, Product, Science, thermometer, wood oven —
How Eating Pizza With Your Friends Can…
I enjoy entertaining and having my friends and family over. I love to cook. I am very particular about the home development. How to sell your house faster and for more money? Can a house properties or a commercial property sell faster for a higher price with a wood fired oven installed? Here is one Real Estate value theory walk-through.
Category: Food, General — Tags: Finances, information, wood oven —
Traditional Vs. Commercial for home and restaurants
Mick Bondoc from Philippines writes from his experience on the topic which oven, either commercial or traditional pizza ovens designs, must be as the best working and suitable for his restaurant in Philippines. Mick has been dreaming about soon being able to build himself the best and properly built or installed brick pizza ovens and then cook in them.
Category: Food, General — Tags: Finances, SAVING, Traditional vs. Commercial, wood oven —
Tim’s 32″ dome oven in winter
One happy wood oven owner’s winter gourmet artistry experiences. Cooking in his pizza oven when it is below zero outside and keeping his beverage from freezing while they have the snowing season in the cold climate of Canada. Fire in pizza oven and cooking is on.
Category: Creations, Food, General — Tags: cooking, winter, wood oven —
My oven cooks FANTASTIC !!
My wood fired oven ( Masterly Tail oven design – MTo ) cooks FANTASTICALLY. A few pictures of this oven and pizza, leg of lamb, YUMMY foods cooked in it! Rado, Thank you! MTo firebrick dome, template for firebrick arch vault, ground base slab, concrete block walls, decorative facade for the wood burning oven and builder Greg’s oven building service. Oven is located in North Fort Myers, Florida US.
Category: Creations, Food, General, Green — Tags: baking, bricks, builder, cooking, pizza, wood oven —
Concrete slab, walls, oven, wall rendering technique.
Wood fired pizza oven built in Victoria by Keith. Bought all fire bricks from a local refractory company supplier in Victoria, Australia. Progress on building ground base slab, walls, top slab, the actual oven and my technique for rendering of all the walls.
Category: Creations, Food, General — Tags: bricks, render, wood oven —