» wood oven

So now it’s winter.  That doesn’t mean you are going to stop cooking in your WFO does it ?  Of course not …. While cold weather can affect the fire in your oven, it can have an even bigger affect on the oven operator. Get a warm , non flammable coat that you can sacrifice … there will be soot! I draw my line in the snow at -20C , below that I prefer to (more…)

Hello to all, this oven design is FANTASTIC to say the least. Here’s a few shots of the oven, pizza, leg of lamb, YUMMY! I am SO glad I went with this, I fire up at 10:30 Sat. Morning after coffee, get things ready for pizza at noon, prep the bread for after pizza time while the wife gets going on what she wants to roast for dinner. Cooking time well organized. It is so easy, and the cooking time with all the insulation effort has been well worth it. After cooking dinner one Sat., I closed the oven door, Sunday, LATE afternoon, around 6 pm I went to the oven, opened the door to check the temp, it was still at (more…)