3 mates enjoying brick oven

Rado. Once again we toast a thanks to you this time with your local brew. Oven is now 99% finished. And when I am home is in use every weekend. We have all the friends round and cook pizza but I put chicken wings and spuds in to fast cook before they turn up to provide a starter of sorts. The pizza here is the first from complete scratch. So it had to be a meaty with wild mushrooms and a cheesy garlic stuffed crust. Cheers mate. The oven nick named “ode Pete” has completely transformed the garden and has even fetched the family together because every one enjoys the experience and the food while being out side in the short summer. Thanks Rado. Steve.