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"the oven" (aka: Rado's oven plan)
From the WFO board
Posted by Alan on November 19, 2004 at 22:28:16:
Rado. What's happened to your plans for your igloo design, are you still planning to do it?
I've got the slab down and firebricks waiting and can't decide between the rectangular dome and the igloo. You seem to be very pro rectangular and must admit that the less brick cutting and motar mixing the better. An idea on the brick cutting by the way. Very fast cutting can be done using a brick guillotine (from any tool hire shop) not as smooth finish as cutting but faster and easier than by hand.
Good job on the web site.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
