back to board Main Page
Re: GOOD PIZZA DOUGH
From the WFO board
Posted by Kitchen dancers
In Reply to: GOOD PIZZA DOUGH posted by Franco Piccoli
Thank you Franco and Rado.
We used your recipe, with and withou the sugar in the dough. Both times fine.
But with the added sugar for sure the crisp is stronger, higher.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines