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Dual use Grill and Oven help.
From the WFO board
Posted by Kevin
I am trying to finalize plans for an oven that sits atop a grill with the fire box under that.
whole thing will have doors to keep heat in.
Anyone have any ideas or examples of this type of unit?
My biggest concern is directing heat/smoke through the grill and rotissery area up through perhaps holes in the oven floor on sides and back then to a chimney in front or rear.
I of course want to ensure reasonbly good heat in dome after firing. I am considering supplemental gas burners on both sides of dome.
Thanks for any help.
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