All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

back to board Main Page

Re: HeatStop II

From the WFO board

Posted by John K

In Reply to: HeatStop II posted by Eugene

I used a similar product, HeatStop 50, for my entire dome and the back of the oven. It worked just fine using it for everything, rather than only using the HeatStop for just the part where the arches come together. I must say that I see one problem with using this product together with regular mortar - it sets up REALLY fast.

For myself, the idea of trying to use this stuff together with another type of mortar seems really tough. An advantage, however, of using the two types of mortar is that you could save significantly on cost, since the FireStop is really very expensive.
John

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven