All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

back to board Main Page

Re: wood to burn ?

From the WFO board

Posted by Peter Eastey

In Reply to: Re: wood to burn ? posted by Steve aka g-man

No smoke. If you use a smoker etc. the method uses chips or saw dust, that way it smolders rather than burns, slowly. I would assume that if you lower the flame and ember situation and then placed saw dust or chips on that u would wind up with enough smoke.

Perhaps choking the flue down or placing or closing a door if it has one can do the same thing

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven