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Re: hi ed
From the WFO board
Posted by Ed
In Reply to: hi Ed posted by dave
Thank you (:)). Didn't have any plans to go with, so it really involved a lot of research. I wasn't aware of this site or Rado's plans until the oven was almost complete. I now have Rado's CD, it's amazing to see how he's been able to tackle and solve every aspect of oven design. It is the best way to go for anyone contemplating making their own as everything is already figured out.
Have you made a posting anywhere of your oven, or do you have a picture you could email? Would love to have a look.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines