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From the WFO board
Posted by Ed
In Reply to: Accessories? posted by Rob
I am no expert but have been using my oven for a couple of months now and have found the following useful.
For tools, I have a cocoa brush attached to a broom handle for sweeping the hot floor, an aluminium peel, and a garden hoe for moving the fire and coals around.
The cocoa brush doesn't burn and only cost a couple of dollars from the hardware. As far as cooking accessories, I have used disposable aluminium trays but I think ceramic ones would be best for slower cooking or roasts.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines