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Refractory bricks for the ovens floor
From the WFO board
Posted by David on October 25, 2003 at 21:48:54:
I am interested in hearing of the experience of other wood fired pizza oven builders re the preferred bricks to use on the oven floor.
I have built a mudbrick beehive oven (2 metre diameter) in Annerley a year ago and used 25 mm thick refractrory bricks but would have used 75 mm bricks but they were very expensive.
What have you found works the best?
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