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Black and White Oven with Masonry Stove
From the WFO board
Posted by Bill Cobb
I am planning a masonry stove with a pizza oven on top of it. I have seen references to a pizza oven (black) that can be fired independently of the masonry stove (which normally get built with a white oven heated by the masonry stove.
Does one use a damper to switch from one type to another?
Someone suggested using a removable firebrick in the pizza oven on a side closest to the flue, but didn't specify the height. Any thoughts would be appreciated.
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