All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

back to board Main Page


From the WFO board

Posted by Regan

What about using a thick porcilin tile for the oven floor. For Smoothness and heat. Then a refactory mix under this.

Also can the Firebrick's be made at home; they are $6 each in New Zealand; making it rather expensive.

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven