All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

back to board Main Page

Re: Chimney smoker and firebrick question

From the WFO board

Posted by Herb

In Reply to: Chimney smoker and firebrick question posted by Jason

jason,

I would go for it and try that smoker idea experiment.

If you restrict the air into the firebox and damper off the top, you can produce and confine LOTS of smoke and not much heat. Of course it would take some experimentation and practice.

If I build an outdoor oven, I may incorporate your idea as I have wanted a smoker for years to smoke fish caught in my river. It would be nice to have an outdoor stove that can bake bread and also double as a smoker.

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven