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Cabbage Soup

Directions on how to make traditional cabbage soup with meat sausage or smoked meat, sauerkraut (finely sliced cabbage which was then fermented), potatoes, dried mushrooms and sour cream with spices. Here this cabbage soup can easily be made in various other volumes e.g. 2, 4, 6 gallons or 8, 16, 24 liters large cooking pots.

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