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Posts Tagged ‘pizza’

My oven cooks FANTASTIC !!

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Posted on June 9th 2010 in Creations, Food, General, Green category | 1 Comment »

My Masterly Tail oven design cooks fantastically.

Hello to all, this oven design is FANTASTIC to say the least. Here’s a few shots of the oven, pizza, leg of lamb, YUMMY! I am SO glad I went with this, I fire up at 10:30 Sat. Morning after coffee, get things ready for pizza at noon, prep the bread for after pizza time while the wife gets going on what she wants to roast for dinner. Cooking time well organized. It is so easy, and the cooking time with all the insulation effort has been well worth it. After cooking dinner one Sat., I closed the oven door, Sunday, LATE afternoon, around 6 pm I went to the oven, opened the door to check the temp, it was still at (more…)

Cooking April 27th 2010

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Posted on April 26th 2010 in Food, General category | Leave a Comment »

Finished chimney on pizza oven. To celebrate finishing the chimney and almost all the rendering we fired up the oven.

Picture 1. The finished chimney – And also the render on the whole wall is done and it is drying up nicely.

Picture 2. Blackwood slab for making pizza/bread paddle – At the same time I decided to make a wooden peel for loading the pizzas. We already have a metal one for unloading but I thought a wooden one would be fun to make. (more…)

The cooking begins

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Posted on April 17th 2010 in Creations, Food, General category | 1 Comment »

Simple pizza appetizer: tomato, mozzarella, anchovies and home cured olives. Simple pizza. It’s now Autumn here and we’ve just enjoyed a happy and successful day of fun with our oven (building progress). Family were coming over for lunch so I started the fire around 8.15 in the morning. Because of the fairly large amount of mass to heat it does take a while for the soot to disappear from the inside of the oven. Possibly I was not adding enough mass of wood. A note on firewood. I have been using very dry Yellow Box Eucalypt which is very dense and gives very good heat. Belinda had been busy making dough and by midday we (more…)

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