Directions on how to make traditional cabbage soup with meat sausage or smoked meat, sauerkraut (finely sliced cabbage which was then fermented), potatoes, dried mushrooms and sour cream with spices. Here this cabbage soup can easily be made in various other volumes e.g. 2, 4, 6 gallons or 8, 16, 24 liters large cooking pots.
I have made a wooden peel, a paddle made of wood, for loading breads into the oven. I already have a metal paddle for working with pizzas. Cooking in our newly built wood fired pizza oven as a celebration for final finishes of the render on the oven walls. Meals cooked this way inside of these ovens really are the best culinary gold produced so to speak!