The brick oven
You sent me the oven building plans a while back and it is finally done! I actually picked totally the worst possible summer for building my oven here in Tennessee state.
I got 72 consecutive days of 90+ degrees Fahrenheits = 32+ degrees Celsius and no breeze to cool me down.
Lost 17 lbs. = 7.7 kg in the process but did every bit of the work only by myself.
Thanks for the detailed photo sequence and plans, working things was not difficult at all even though I am not in the trade (or, better to say, I wasn’t … because I am now).
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