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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Mutton, cooked, roasted (Navajo) g 2.999
  Beef, round, top round, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 3.006
  Beef, round, top round, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised g 3.006
  Lamb, New Zealand, imported, frozen, shoulder, whole (arm plus blade), separable lean only, cooked, braised g 3.007
  Beef, round, top round, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised g 3.01
  Lamb, imported, Australian, fresh, shoulder, arm, separable lean only, trimmed to 1/8" - 3mm fat, cooked, braised g 3.018
  Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 3.018
  Beef, ribeye filet, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 3.024
  Seaweed, spirulina, dried g 3.025
  Veal, leg (top round), separable lean only, cooked, braised g 3.025
  Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, grilled g 3.036
  Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, roasted g 3.039
  Beef, round, eye of round roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, roasted g 3.04
  Pork, cured, bacon, pre-sliced, cooked, pan-fried g 3.041
  Turkey, retail parts, breast, only meat, cooked, roasted g 3.042
  Beef, round, top round, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 3.053
  Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled g 3.055
  Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, roasted g 3.061
  Beef, round, top round roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, roasted g 3.063
  Beef, round, top round roast, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, roasted g 3.07
  Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium g 3.072
  Chicken, fryers or broilers, breast, skinless, boneless, only meat, cooked, braised g 3.083
  Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled g 3.083
  Soy flour, low-fat, crude protein basis (N x 6.25) g 3.097
  CRACKER BARREL, grilled sirloin steak g 3.1

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