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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, grilled g 2.891
  Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, roasted g 2.891
  Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, braised g 2.892
  Lamb, domestic, shoulder, whole (arm plus blade), separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, braised g 2.897
  Beef, loin, top loin steak, boneless, lip off, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, grilled g 2.897
  Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, braised g 2.902
  Beef, chuck for stew, separable lean plus fat, select, cooked, braised g 2.905
  Beef, round, bottom round, steak, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, braised g 2.906
  Beef, round, eye of round roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, roasted g 2.906
  Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.909
  Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, braised g 2.912
  Beef, round, top round roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, roasted g 2.914
  Beef, round, eye of round steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, grilled g 2.914
  Game meat, deer, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised g 2.914
  Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, grilled g 2.916
  Beef, chuck for stew, separable lean plus fat, all grades, cooked, braised g 2.916
  Beef, chuck for stew, separable lean plus fat, choice, cooked, braised g 2.923
  Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, braised g 2.924
  Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, braised g 2.929
  Mollusks, whelk, unspecified, cooked, moist heat g 2.93
  Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, braised g 2.934
  Chicken, fryers or broilers, breast, skinless, boneless, only meat, cooked, grilled g 2.936
  Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled g 2.94
  Cheese, romano type g 2.941
  Veal, shoulder, arm, separable lean only, cooked, braised g 2.944

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