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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.948
  Turkey, retail parts, drumstick, only meat, cooked, roasted g 2.949
  Beef, round, bottom round, steak, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised g 2.952
  Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.955
  Beef, round, top round roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, roasted g 2.958
  Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, roasted g 2.959
  Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled g 2.96
  Chicken, fryers or broilers, breast, meat plus skin, cooked, rotisserie, original seasoning g 2.963
  Beef, round, top round, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, braised g 2.963
  Beef, round, top round, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.963
  Pork, cured, bacon, cooked, baked g 2.964
  Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised g 2.965
  Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, roasted g 2.965
  Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled g 2.97
  Beef, plate steak, boneless, inside skirt, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, grilled g 2.973
  Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, braised g 2.975
  Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, roasted g 2.978
  Veal, leg (top round), separable lean plus fat, cooked, braised g 2.98
  Cheese, parmesan, grated g 2.98
  Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.981
  Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.985
  Soy meal, defatted, raw natural, crude protein basis (N x 6.25) g 2.991
  Soy meal, defatted, raw natural g 2.991
  Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.997
  Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.997

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