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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, round, bottom round, steak, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, braised g 2.769
  Veal, shoulder, arm, separable lean plus fat, cooked, braised g 2.771
  Veal, shoulder, whole (arm plus blade), separable lean only, cooked, braised g 2.775
  Beef, round, bottom round, steak, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, braised g 2.776
  Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, roasted g 2.779
  Beef, brisket, flat half, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.78
  Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.781
  Turkey, retail parts, drumstick, meat plus skin, cooked, roasted g 2.782
  Snacks, pork skins, plain g 2.783
  Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.784
  Chicken, fryers or broilers, light meat, only meat, cooked, fried g 2.784
  Milk, dry, non-fat, instant, with added Vitamin D plus Vitamin A g 2.784
  Milk, dry, non-fat, instant, not added Vitamin D plus Vitamin A g 2.784
  Beef, chuck, mock tender steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, braised g 2.785
  Game meat, boar, wild, cooked, roasted g 2.789
  Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, roasted g 2.792
  Beef, round, bottom round, steak, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.796
  Veal, sirloin, separable lean only, cooked, braised g 2.798
  Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled g 2.8
  Beef, brisket, flat half, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, braised g 2.8
  Beef, shank crosscuts, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, simmered g 2.802
  Beef, brisket, flat half, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, braised g 2.802
  Game meat, elk, cooked, roasted g 2.803
  Beef, brisket, flat half, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, braised g 2.804
  Beef, chuck, mock tender steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.804

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